Hospitality Management Accounting 9e

Gebonden Engels 2006 9e druk 9780471687894
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This
Ninth Edition continues its time–tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real–world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands–on coverage of computer applications and practical decision–making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

Specificaties

ISBN13:9780471687894
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:608
Druk:9

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Inhoudsopgave

Preface.
<p>Chapter 1: Basic Financial Accounting Review.</p>
<p>Chapter 2: Understanding Financial Statements.</p>
<p>Chapter 3: Analysis and Interpretation of Financial Statements.</p>
<p>Chapter 4: Ratio Analysis.</p>
<p>Chapter 5: Internal Control.</p>
<p>Chapter 6: The "Bottom–Up" Approach to Pricing.</p>
<p>Chapter 7: Cost Management.</p>
<p>Chapter 8: The Cost–Volume–Profit Approach to Decisions.</p>
<p>Chapter 9: Operations Budgeting.</p>
<p>Chapter 10: Statement of Cash Flows and Working Capital Analysis.</p>
<p>Chapter 11: Cash Management.</p>
<p>Chapter 12: Capital Budgeting and the&nbsp;Investment Decision.</p>
<p>Chapter 13: Feasibility Studies An Introduction.</p>
<p>Chapter 14: Financial Goals and Information Systems.</p>
<p>Glossary.</p>
<p>Index.</p>

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        Hospitality Management Accounting 9e