Polyfluorinated Chemicals and Transformation Products

<p>Chemistry, Properties and Uses of Commercial Fluorinated Surfactants</p><p>Robert C. Buck, Peter M. Murphy and Martial Pabon</p><p> </p><p> Perfluorinated Compounds – Occurrence and Uses in Products</p><p>Stefan Posner</p><p> </p><p>Mass Spectrometric Approaches to Reveal Biotransformation Products from Per- and Polyfluorinated Chemicals</p><p>Tobias Frömel and Thomas P. Knepper</p><p> </p><p>Sorption and Leaching Behavior of Perfluorinated Compounds in Soil</p><p>Vanessa Gellrich and Thomas P. Knepper,</p><p> </p><p>Polyfluorinated Chemicals in European Surface Waters, Ground- and Drinking Waters</p><p>Christian Eschauzier, Pim de Voogt, Heinz-Jürgen Brauch, Frank Thomas Lange</p><p> </p><p>Treatment Options for the Removal and Degradation of Polyfluorinated Chemicals </p><p>Holger Lutze, Stefan Panglisch, Axel Bergmann, and Torsten C. Schmidt</p><p> </p><p>Perfluorinated Compounds in Food</p><p>Marinella Farré, Marta Llorca, Sandra Pérez, and Damià Barceló</p><p> </p><p>Human Biomonitoring of Perfluorinated Compounds</p><p>Michael Wilhelm and Jürgen Hölzer</p><p>