Developing New Functional Food and Nutraceutical Products

<p>1. Growth Pattern & Emerging Opportunities in Nutraceutical and Functional Food Industries: Market Analysis<br>2. Market Analysis and Concept Development of Functional Foods<br>3. Marketing Challenges and Strategies<br>4. The Strategic Viewpoints of Innovation and Marketing Teams on the Development of Novel Functional Foods <br>5. Food Safety: Marketing Trends Intended for Consumer Awareness and Partnership<br>6. Intellectual Property Considerations<br>7. Regulatory Constraints on New Product Development and Approval Procedures in the United States<br>8. Formulations and Challenges: A Special Emphasis on Stability and Safety Evaluations<br>9. Nutraceutical Formulations and Challenges<br>10. Sourcing, Supply Chain and Manufacturing of Nutraceutical & Functional Foods<br>11. Raw Materials Analysis and Quality Control<br>12. Strategize the Research Investigations: Pre-Clinical and Clinical Evaluations<br>13. Concepts of Flavor Creation in Novel Nutraceuticals and Functional Food Formulations<br>14. Mind Genomics, Cognitive Economics, and the Dollar Value and the Acceptance of Sensory and Other Messaging for Bread<br>15. Global Market Entry Regulations for Nutraceuticals, Functional Foods, Dietary/Food/ Health Supplements<br>16. U.S. Regulation of Food Label Claims<br>17. Nutraceutical and Functional Food Regulations in the European Union<br>18. Health Foods and Foods with Health Claims in the Asian Subcontinent – Countries of the Association of Southeast Asian Nations<br>19. Nutraceutical Innovation and Health Claims in China<br>20. Functional foods in line with young consumers: Challenges in the Marketplace in Slovenia<br>21. Medical Foods and US Regulations <br>22. Regulatory Approvals, Intellectual Property, Branding and Trademark in Nutraceuticals and Functional Foods<br>23. Nutrition in Wound Inflammation<br>24. Development of Low Cost and Eco-Friendly Feed for Various Candidate Species for the Sustainability of Commercial Aquaculture and Reduction of Aquatic Pollution<br>25. Global Alert: The Botanicals Resourcing<br>26. Strategies on Adverse Event Reporting: A Global Framework for Nutraceutical Industry<br>27. Genetically Modified Products and GMO Foods: A Game of Chance?</p>