Frank Rossi,
Victor Mirtchev
Statistics for Food Scientists
Making Sense of the Numbers
Paperback Engels 2015 9780124171794
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course “Statistics for Food Scientists. The intent of the course was to help product and process developers increase the probability of their project’s success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book.
Specificaties
Lezersrecensies
Wees de eerste die een lezersrecensie schrijft!
Inhoudsopgave
CHAPTER 1. Introduction<br>CHAPTER 2. Descriptive Statistics and Graphical Analysis<br>CHAPTER 3. Hypothesis Testing<br>CHAPTER 4. Analysis of Variance (ANOVA)<br>CHAPTER 5. Measurement Systems Analysis (MSA)<br>CHAPTER 6. Regression and Correlation<br>CHAPTER 7. Statistical Process Control (SPC)<br>CHAPTER 8. Sampling<br>CHAPTER 9. Process Capability<br>CHAPTER 10. Design of Experiments Foundation<br>CHAPTER 11. Screening Experimental Designs<br>CHAPTER 12. Response Surface (Optimization) Experimental Designs<br>CHAPTER 13. Mixture Experimental Design<br>CHAPTER 14. Wrapping It All Up!
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan